Say hello to Soul’s Chocolate Easter Rabbit. They use Madagascar 60% dark milk chocolate - the bridge between milk and dark chocolate. At Soul they take this a step further and caramelize the milk powder which adds a beautiful caramel undertone, and when mixed with Madagascar cacao, it creates a flavour that is unlike anything else. TASTES LIKE: You decided to stack your favourite dark and milk chocolate bars on top of one another and are nibbling away at the glorious chocolate sandwich. Soul’s chocolate easter rabbit gives you the best of both worlds - It's dark but not too dark, and it contains milk (like milk chocolate does) but it's not cloyingly sweet. It brings us back to our childhood, while enjoying the solid milk chocolate bunnies (but with less guilt!).
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