1lb onion 2lb potato 1 bulb garlic 2.5 oz ginger (~4”) 2 jalapeños 1 green leaf lettuce 1 English cucumber 1 bunch kale 1 bunch carrots 1 celery 1/2 parsley & 1/2 cilantro bunch 3/4 lb green peppers 1 pint of rotating berries 2lb bananas 1 pint grape tomatoes
Produce may change slightly weekly with substitutes that are available & seasonal with an emphasis on locally grown. For example kale, spinach, Swiss chard & collard greens will alternate. Berries & Ontario stone fruit will alternate with apples. Cantaloupe for another large fruit like melon or pineapple.
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