Over 50 years ago, R. W. Roman inspired his son, Eugene, to follow in his footsteps of beekeeping. In 2000, Eugene’s dream of opening a winery became a reality by founding Rosewood. Using R.W.R’s original recipe, Rosewood recreated his Cyser by co-fermenting apple juice & estate honey. This is hisLegacy.
Sweet with notes of apple, honey, and wildflowers, the refreshing acidity makes it an excellent apéritif, paired with cheese or enjoyed with savoury and fruity desserts.
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