50% Gewürztraminer, 38.6% Riesling and 11.4% Pinot Gris.
- Whole clusters were transferred to unlined clay amphora and sealed to provoke carbonic maceration.
- Fermented using non-selected, wild, yeast.
- Full malolactic fermentation.
- Matured 3 months in the clay vessels.
- Bottled without fining or filtration.
- Vegan friendly and bone dry.
ABV: 9.2%
Residual Sugar: <2.0 g/L
TA: 5.65 g/L
pH: 3.63
