3lb onion
5lb potato
3 bulb garlic
5oz ginger (~5”)
3 jalapeños
1 green leaf lettuce
1 English cucumber
1 kale
1 bunch carrots
1 celery
1 parsley
1 cilantro
1 lb green peppers
1 pint blackberries
3 lb bananas
2 lb plum tomatoes
1 cantaloupe
1 lb Oranges
2 lbs yams
1 hass avocado
1 lb brown mushrooms
2 lbs zucchini
Produce may change slightly weekly with substitutes that are available & seasonal with an emphasis on locally grown. For example kale, spinach, Swiss chard & collard greens will alternate. Berries & Ontario stone fruit will alternate with apples. Cantaloupe for another large fruit like melon or pineapple.
