A new form of flavor rooted firmly in the treasures of our Canadian home soil. Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs. The perfect holiday cheers for the non drinker!
Core Components
Fruit:
Green Apple, Sauvignon Blanc Grapes
Acidity:
Verjus, Apple Vinegar
Spice:
Spruce Tips, Cedar, Juniper, Caraway
Body:
Bai Jian White Tea
Pair with:
Roast Squash, Smoked Trout, Pork Chops, Poutine
Serving Temperature:
40-45° F
