Brewed with wheat, oats, and lactose sugar. Hopped with Sabro & Chinook, and kettle soured with lactobacillus. Conditioned on hundreds of pounds of sweet cherry, pineapple, and blackberry puree, as well as a hint of vanilla beans. Notes of fresh cherry, juicy dark fruit, tropical pineapple, citrus and hint of pine. Full bodied and smooth with a juice-like blend of sweet and tangy.
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