Brewed with wheat, oats and lactose sugar. Hopped with Sabro and kettle soured with lactobacillus. Conditioned on hundreds of pounds of banana, passionfruit, mango and peach puree, as well as a hint of vanilla beans. Notes of tropical passionfruit, fresh banana, juicy stone fruit, citrus and a hint of pine. Full bodied and smooth with a juice-like blend of sweet and tangy.
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