Black coffee meets red fruit to move morning rituals into evening. Lush, moody, dare we say velvety, with notes of dark chocolate and black tea balanced by mouthwatering acidity. A true study in tension—bright and dark, invigorating and relaxing, bombastic and restrained, demanding attention at every turn yet smooth-sipping. When you’re ready to cozy up under a blanket and stare at the stars, Velvet is right here waiting for you. A perfect holiday cheers for the non-drinker!
Core Components
Fruit:
Cherry, Blueberry, Cabernet Sauvignon Grapes
Acidity:
Wolfberry Vinegar
Spice:
Single-Origin Colombian Coffee, Cacao Nibs, Dandelion, Chicory
Body:
Cascara, Chinese Black Tea
Serving Temperature:
55-60° F
